We spent several hours going from restaurant to restaurant trying local food and drinks. A Neo-Gothic Halem market commod walked past vendors selling prickly Sakotis cakes and bucket-by-bucket fermented garlic landscapes to Root, a bright, modern cheeseshop run by Redita Vadeike and her mother Lolita Strumyliene. Lolita told me that when Lithuania joined the European Union in 2004, local cheese producers brought with them new techniques of staying in France and Italy.

Amandus, a restaurant in Vilnius, Lithuania: Chefs serve dishes during the night dinner at Amandus. From traditional Lithuanian dishes to the best vegan dishes and excellent gastronomic options, you will find food from all over the city. So I want to share with you with you what I think are the best restaurants and cafes in Vilnius.

If you are looking for healthy food in Vilnius, these restaurants should be on your list. This is far from the only or the best option in the city, but there are a large number of great restaurants, and I hope they will help you choose where to eat in Vilnius. Here is a list of some excellent Vilnius restaurants and cafés to enjoy on your way through the city.

There will be no shortage of Vilnius restaurants and cafés to pamper, relax and refuel. We went in search of soul food and developed a guide to some of the best places to eat and drink in Vilnius. Here is a list of the best restaurants and cafes in Vilnius, a small taste of the city that is exciting, imaginative and diverse.

Eating in some of the best restaurants in Vilnius is a necessary part of exploring the culinary landscape of the city. The food in the city reflects its cultural diversity, and the best restaurants combine local ingredients with classic cooking techniques. Let us take you on an unforgettable culinary journey through the seasons, tastes, customs and traditions of Lithuania.

Sixteen restaurants, including highly rated restaurants such as Amandus, Ertlio and Namas, Mykola 4, popular with meat tourists, Sugamour, specialized restaurants such as Fish Restaurant and Zuvine. Restaurants in the 19th century are crossing the boundaries of what is meant by modern gastronomy.

Sixteen restaurants in Vilnius, Lithuania, have introduced new themed dishes created to celebrate Lithuanian independence. In sixteen restaurants, the menu is dedicated to independence. The riverside restaurant at the Radisson Blu hotel has created a special three-course menu for the celebration.

Vilnius is beginning to make a name for itself as one of the most exciting and up-and-coming foodie destinations in Eastern Europe. Consider modern interpretations of traditional Lithuanian cuisine, farm-to-table dishes prepared with seasonal products, multicultural culinary influences and the rise of the hip food, craft and drink scene. In just four months, guests in Vilnius, Lithuania, will be able to enjoy this freedom and witness the progress of Lithuanian cuisine, making it a food tradition that has been neglected for over fifty years.

In the historical capital of Lithuania there is a wealth of restaurants at all prices. In this Vilnius restaurant guide you will find our selection of the best Vilnius restaurants, covering everything from cheap food to haute cuisine. In Vilnius, all restaurants offer a three-course meal and a drink, including taxes and service.

As far as Europeans are concerned, we believe that it is only a matter of time before the Mediterranean deserves a Michelin star or two in La Provence. The restaurant offers fine cuisine, with a lot of thought work in the kitchen and impeccable presentation.

On the evening of July 5, the best Lithuanian restaurants were announced, which were evaluated by the 100 members of the Best Food Academy. The title of the best restaurant in the country was awarded to Martynas Praskevicius, the chef of Restaurant Stebuklai in Vilnius.

The Best Food Academy was founded to find out as quickly as possible which restaurants are the best in Lithuania. Several stages were organised over a period of several months: with the help of 100 members of Good Food Academy and their experience and skills, the members of the Academy assessed the food and its presentation in Lithuanian restaurants, taking into account the quality of the service, the surroundings of the restaurant and the drinks on the menu. During the ceremony, the website of the project was announced and the restaurants were evaluated from different angles.

The restaurant's chef, Ceslovas Zemaitis, offers a strict menu for both pescatarians and whole-food eaters. Sturmu Svytury's concise menu offers five divisible dishes: a fish soup, two starters, a main course and a dessert. Hungry guests can choose to eat everything on the menu, while others can order certain dishes.

When you enter the dining room of Sturmu Svyturys (named after the coastal fishing village that supplies the restaurant), the first thing that strikes you is the bulging fillets on display and the salty smell of fish broth that simmers on the stove top. Ceslovas Zemaitis, who runs the restaurant with his wife Asta, says running their own small port allows them to be more rigorous with standards.

Meat, herring and potatoes seemed to be my favorite ingredients, but their restaurants also offer various regional specialties. Not only do they lie in the middle of the tourist centre of Vilnius, but I avoided them because I thought they would offer overpriced food for tourists. I liked their traditional decor, and although they are at home in the city, they also have other places in Lithuania that are worth a visit.

The main shop, fine bar and restaurant are all within walking distance of the Congress Avenue Hotel. The new hotel has Pacai Noma alum Matas Paulinas at the helm, with an ambitious 27 seats in the 19th century.