Description
He got a round and flaky 'crepe', made from 'sooji' or semolina and with a delicate goad of his thumb, cut an opening in the focal point of it. Next came a combination of bubbled potatoes, onion, and chickpeas, which was pushed inside masterfully quickly. The top of a major steel utensil was eliminated, which uncovered a green hued water with 'boondi' drifting on top of it. With a quick activity, he dunked the crepe in the water and put it on the little paper bowl, which I was grasping while at the same time salivating. I got the troupe and pushed the entire thing in my mouth in one go. Blast! The taste revolt that detonated in my sense of taste was such a tasty encounter that it made its very own space in my psyche and recollections.
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