Description
Sweet basil has a pungent and spicy flavour that is reminiscent of cloves. It is best paired with tomatoes, pasta sauces and also combines well with other herbs Sweet basil can also be used in.
poultry, groceries, personal product and egg It is a versatile herb and can be paired with most flavours. Similarly with lemon basil, it is best served fresh for maximum flavour.
We hope this article has been helpful in differentiating the types of basil and how to use them best!
Have you ever wondered if there was a difference between spring onions or chives?
They may taste similar but they are definitely not the same.
Spring onions are part of the onion family and have a strong robust flavour. They can be identified with their long green stalks that end in a small white onion bulb. Many of us are familiar with it and use it in our daily cooking. It is most commonly used in Asian cooking and can be cooked, or served chopped up raw as a garnish.
AAB Sweets and Snacks,
No.18, Buffalo Road,
Singapore-219788.
Tel: 63417891
HP: 81555892, 92474547.
http://aabsweets.com.sg
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