Description
For decades, electric cooktops have been available on the market and have become a standard in many homes. Many consumers prefer the simplicity and reliability of smooth-top electric cooktops.
More and more high-end brands are investing significant time and money in developing high-end electric cooktops. Electric cooktops that use induction heating to heat your pots and pans, rather than the surface of your cooktop, are more energy-efficient than others because they heat up quickly and transfer energy directly to your cookware. They cool down very quickly, reducing the risk of burns. For families with children, this makes them an excellent choice. The fact that they take longer to cool down after shutting down can be an advantage, as you can use the residual heat to keep food warm or finish the cooking process without using energy.
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